Our Story

Bab al Yemen was born out of a passion for preserving the vibrant culinary traditions of Yemen while adding a contemporary twist. The story of our restaurant is deeply intertwined with a historical tale that connects the past to the present. It begins with the journey of Saba, a Yemeni merchant, who traversed the ancient spice routes, seeking to share the aromatic treasures of his homeland with the world. Saba's travels eventually led him to the bustling streets of London, where he decided to plant the roots of his dream restaurant, "Bab al Yemen."

Bab al Yemen

Step inside Bab al Yemen, and you'll find yourself transported to a world of Arabian enchantment. Our restaurant is a fusion of modern aesthetics and traditional Yemeni culture. The dining experience here is nothing short of magical, as we offer both traditional Arabian-style floor seating and conventional sit-down tables, allowing our guests to choose the atmosphere that suits their mood.

Our Menu

Our menu is a testament to the diversity and depth of Yemeni cuisine. From succulent lamb Mandi to the flavourful Adani Biryani, our dishes celebrate the spices and flavours that have been treasured for generations. Don't miss our signature dishes like Zurbian, Mutabbaq, and Saltah, prepared with the finest ingredients and a dash of Saba's secret spice blend.

The Aromatic Journey

At Bab al Yemen, we believe that dining is not just about food; it's an aromatic journey. As you savor each dish, you'll taste the stories of centuries-old traditions and the warmth of Arabian hospitality. Our restaurant is a hub of cultural exchange where Londoners and visitors alike can come together to celebrate the rich tapestry of Yemeni heritage.

Our Vision

Our vision is to be a cultural bridge, connecting London with the ancient culinary traditions of Yemen. We aim to be more than just a restaurant; we aspire to be a place of connection, celebration, and exploration.